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CERTIFICATE COURSE IN JAPANESE CUISINE

This course examines the fundamentals of sushi making and traditional Japanese cuisine in four sessions. Come and learn how to cook Japanese food in an informal and relaxed environment!

Schedule: August 13, 20, 27, Sept. 3 (Every Saturday)

Time: 2:30pm to 6:30 pm (4 sessions)

Fee includes: Apron, Skull Cap, Recipes, Handouts, Ingredients

Instructor: Kevin Ranillo

DETAILS:

Voucher is valid for registration of (1) student.

Voucher is valid only for the specific class stated.

Customer who orders voucher shall be registered to the class.

If intended as gift, name of person to take class should be provided upon purchase.

Purchase is limited to 2 Vouchers per person.

TERMS:

Voucher cannot be used in conjunction with other promotions and/or discount cards.

Failure to redeem the voucher within the validity period shall render the voucher invalid.

Voucher code should be provided upon registration.

Printout of Voucher should be presented upon arrival at venue.

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